These Home made Gluten-Free Waffles are Almost 5 Times Cheaper than Store-Bought (and better tasting)
Gluten-free waffles are a popular breakfast food among those who have celiac disease or are sensitive to gluten. While there are many store-bought options available, they can be quite expensive. However, with the right ingredients and recipe, you can make delicious gluten-free waffles at home that are not only healthier but also much cheaper than their store-bought counterparts. In this article, we'll focus on the health benefits, tastiness, and affordability of gluten-free waffles made from Schar flour. Health Benefits Schar flour is a blend of naturally gluten-free flours, including rice, corn, and potato starch, which makes it a healthy alternative to traditional wheat flour. These flours are low in calories and fat, but high in fiber, vitamins, and minerals. By using Schar flour, you can make gluten-free waffles that are not only delicious but also nutritious. Tastiness Gluten-free waffles made from Schar flour are just as delicious as traditional waffles. They have a crispy te