Gluten Free Apple Pie (the way we like it)
This is a traditional desert we usually make at least every 2-3 weeks, it is tasty and lasts well the next day, in case I bake at least 2 batches, or trays. The pie is made in gluten free option, but replacing the flour can bring similar results. Baking gluten free is a necessity in our family. I use Schar Mix Universal for mainkg this and it was ready in under 1 hour, but I did let it sit 30 min before powdering and slicing it in large squares, like we love it. Link to video how we make this pie at home Ingredients: 450 g Schar Universal Mix flour 250 g butter at room temp 2 eggs a pinch of salt some gf baking powder (aprx. 6g) You can make the dough sweet or not, depends - both ways it will be tasty. In case of no sugar I suggest using more apples for the filling. But if you prefer sweeter, here our tested options: 120 g white powder sugar plus 10g for sprinkling at the end (we sometimes substitute sugar for honey or dates cream as they are more health options). This 120g is the mi